Menu ‘Seidel’
Salmon, eel and shrimps
Langoustine Bisque
Coquilles St. Jacques
Roast veal tenderloin
Grand dessert

‘The surprise menu’
A four-course menu consisting of the latest house specialities.

‘The regional menu’
Fresh local salmon cooked two ways
Clear oxtail soup topped with curry cream sauce
Grilled ham from Urk with lemon-butter sauce
Fresh polder raspberry’s with hangop-yoghurt

‘Zuiderzee’ menu
Smoked eel from Vollenhove
Clear oxtail soup topped with curry cream sauce
Butter-fried sole (approx. 300 grams)
Coffee and sweets