Thinly sliced smoked ham with melon

Dutch shrimps with tomato vinaigrette and green salad

Fresh local salmon with wasabi mustard and Japanese soy sauce

Smoked eel from Vollenhove

Fish hors d’ oeuvre (minimum two people)
A combination of the three fish starters

Clear oxtail soup topped with curry cream sauce

Langoustine Bisque with Armagnac

Escargots à la Bourguignonne – 6 pieces

Escargots à la Bourguignonne – 12 pieces

Coquilles St. Jacques with Noilly-Prat sauce

* Grilled sea bass fillet with sauce Veronique

* Baked salmon fillet with fresh dill sauce

Oven-baked monkfish with lemon-butter sauce

* Roast pork fillet with mushroom sauce

* Grilled tenderloin steak with red wine sauce and green chilli peppers

Calf’s liver with bacon and onions

* Baked guinea fowl with morel cream sauce

Stroganoff flambé at the table (minimum 2 people)

* In case you whish to order a smaller portion of a main course,
it is possible to choose one of the starred courses.
An amount of € 5,00 will be deducted from the price.

A fine selection of French cheeses
(we are happy  to recommend some accompanying port wines)

Vanilla chocolate mousse with whipped cream

Pear Tarte Tatin with vanilla ice cream

A classic ‘Dame Blanche’

Fresh polder raspberry’s with hangop-yoghurt and vanilla sugar

Grand dessert (minimum 2 people)

Grand dessert with fireworks (minimum 2 people)